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Cordero Chamarito

Cordero Chamarito. Procorcha, Agrupación de Productores de Cordero Chamarito

El Sabor de Nuestra Tierra



El cordero chamarito sale al mercado con un máximo de 50 días de vida y con un peso vivo de menos de 14 kilos.
Se alimenta de leche materna hasta su sacrificio. Las madres, a su vez, pastan diariamente en el campo, aprovechando la flora silvestre (tomillos y romeros principalmente) y los pastos naturales.


Esta alimentación natural otorga a la carne de cordero chamarito un sabor característico agradable y suave y una textura tierna y jugosa. En canal presenta un color rosado.


Al nacer, los corderos son marcados con un crotal con el código de la ganadería y una numeración propia.Tras su sacrificio, cada canal es identificada con una etiqueta con el logotipo de la marca colectiva Cordero Chamarito y las piernas y las paletillas van selladas con las letras CH en tinta indeleble de uso alimentario.